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Fire Alarm Chili a la College Park




Source of Recipe


the web


List of Ingredients




2 tablespoons Margarine
2 pounds Ground beef
4 dashes Worcestershire sauce
4 tablespoons Chili powder
1 teaspoon Sugar
2 Onion, chopped
2 cans (#2 cans) Tomatoes
1 can (#300) Chili beans
Salt and pepper to taste


Recipe



Melt the margarine in a large skillet. Crumble and
brown the beef, adding salt and pepper to taste.
Skim off excess fat. Add the worcestershire sauce,
chili powder, sugar, onions and continue cooking
until onions are almost done. Chop the tomatoes and
add them along with the beans. Bring the mixutre
to a boil then lower heat to simmer for about 1
hour before serving.