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Flaming Western Chili




Source of Recipe


Beer Wine Online


List of Ingredients




2 lbs lean ground beef or turkey
1 bottle or can of beer (12 oz.)
1 cup of chopped onion
½ cup of chopped celery
4 jalapeno peppers, seeded and sliced
1 green pepper, seeded and chopped
2 tbsp chili powder
1 tbsp Worcestershire Sauce
2 tbsp brown sugar
2 tsp salt
½ tsp cayenne pepper
½ tsp cinnamon
1 16 oz. can of kidney beans
1 28 oz. Can of plum tomatoes, including juice
1 tsp paprika
¼ cup of cider vinegar


Recipe



1. Brown ground beef or turkey in a large skillet; drain grease. Remove beef. Using 1 tbsp of grease, saute onion, celery, chili powder, and jalapeno peppers until vegetables are soft. Return meat to the skillet.

2. Add tomatoes, crushing them with the back of a large spoon. Stir in green pepper, beer, beans, sugar, Worcestershire sauce, salt, paprika, vinegar, cinnamon, and cayenne pepper.

3. Simmer, stirring frequently, on reduced heat for 1 hour or until thick.

4. Stir in hot pepper sauce to taste. Serve with sour cream and topped with grated cheese.