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GAMBLER'S CHILI




Source of Recipe


the web


List of Ingredients




2 onions, chopped
1 poblano, or bell pepper, chopped
2 cloves garlic, minced
1 tsp. fresh jalapeno pepper, seeded and diced
Oil
4 lbs.. coarsely ground round or chuck
6 Tbs. chili powder
2 Tbs. cumin
1 tsp. Tabasco sauce
Salt and pepper to taste
1 (16 ounce) can tomatoes, crushed
1 (8 ounce) can tomato sauce
1 (4 ounce) can green chilies, chopped
Just enough water to cover


Recipe



Sauté first 4 ingredients in oil till tender. Add meat and brown. Add remaining ingredients using only enough water to make it soupy. Bring to a boil, lower heat and simmer for 2 1/2 hours. Test for salt and simmer another 1/2 hour.