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GRANDPA'S CHILI CON CARNE




Source of Recipe


the web
1 lb. ground beef
1 lg. onion, chopped

Crumble and brown ground beef in heavy skillet (no fat added). Add onion, cook until almost tender. Drain off any fat. Add:

1 can tomatoes (3 1/2 cups) chop in small bits
1 lg. (or 2 sm.) bay leaves
1 to 2 tsp. chili powder
2 tsp. salt
1/8 tsp. cayenne pepper
1/8 tsp. paprika

Simmer gently 2 hours, adding bean liquid as needed to keep consistency of thick soup. Add:

1 can (15 1/2 oz.) kidney beans

Heat through, remove bay leaves and serve in small bowls. You may use two cans kidney beans to extend if needed, best with the one can, however.