Glen's Chili a La Bambi
Source of Recipe
Food Down Under
List of Ingredients
1 1/2 lb Venison burger, made with 80% venison, 20% beef fat
3 lb Venison sirloin, cut in large chunks about 1-inch
2 tbl Oil, up to 4
2 cl Garlic, minced fine
1 lrg Onion, chopped
2 can (29-oz) chopped tomatoes
6 tbl Chili powder
1 tbl Cumin
1 tbl Kosher salt
1/2 tbl Black pepper
1 tsp Smoked habanero powder
SMOKED HABANERO POWDER
Chipotles (smoked jalapenos)
Smoked habanero chiles
Recipe
To make smoked habanero powder: Smoke ripe red jalapenos and ripe habaneros for up to 24 hours until they are all shriveled and fairly dry.
Completely dry in a dehydrator. Grind to a fine powder in a coffee grinder. BEWARE of the fumes while grinding!
In a large pot, saute venison in oil until no pink remains. Add onion and garlic and sauce until onion is wilted. Add tomatoes, undrained. Add remaining spices except habanero powder.
Simmer on low for about 3 hours, stirring occasionally.
Just prior to serving, sprinkle habanero powder over chili and stir until mixed.
This is the 1998 First Place winner in the annual Chili Cook-Off.
|
|
member logon
