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Ground Beef Beer Chili




Source of Recipe


the web


List of Ingredients




1 pound [454 g] ground beef
Salt and pepper to taste
8-ounce [250-mL] can tomato sauce
6-ounce [190-mL] can tomato paste
1 1/2 tablespoons [22.5 mL] chili powder
1 can beer
8 ounces [227 g] spaghetti
15-ounce [444-mL] can red kidney beans

Recipe



Brown beef.
Add salt, pepper, tomato sauce, tomato paste, chili powder and beer.
Simmer [the longer the mixture simmers, the better it will taste].
If desired, add more chili powder.
Cook spaghetti in hot boiling water; drain.
Just before serving, add red kidney beans and spaghetti to tomato sauce mixture.