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Guajillo Turkey Chile




Source of Recipe


Chile Today


List of Ingredients




1 Tbsp. oil
1 large onion, coarsely chopped
3 to 4 lbs. ground turkey meat
8 Tbsp. ground hot red chile
2 guajillo chiles, reconstituted (seeds and stems removed)
3 tablespoons ground cumin
3 medium cloves garlic, crushed
1 Tbsp. freshly ground black pepper
1 Tbsp. salt
1 Tbsp. sugar
1 12-oz. can peeled whole tomatoesand diced
4 16-oz. cans kidney beans, with liquid


Recipe



Saute the onion and chiles in a large pot. Combine the turkey with the cumin, garlic, and pepper. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Stir in the remaining ingredients. Bring to a boil, then lower the heat and simmer, uncovered, for at least 4 hours but as many as 8 if possible. Stir occasionally. Taste and adjust seasonings. Serves: 6 to 8.