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Hot 'N' Sassy Two Rivers Chili




Source of Recipe


the web


List of Ingredients




1 lb LEAN GROUND BEEF
3 tbl HOMEMADE CHILI MIX
2 can RED BEANS, DRAINED (16oz cn)
1 can CRUSHED TOMATOES (28oz cn)
1 1/4 cup WATER
3 tbl HONEY
1 tbl GRATED CHOCOLATE UNSWEETENED
1/4 tsp PUMPKIN PIE SPICE
4 DROPS HOT PEPPER SAUCE
1 HOT COOKED, SPAGHETTI
1 GRATED CHEDDAR CHEESE
1 OYSTER CRACKERS


Recipe



HEAT 12" SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5 MINUTES, STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT COMPLETELY. STIR AND COOK FOR TWO MINUTES. STIR IN BEANS, TOMATOES, WATER, HONEY, CHOCOLATE, AND PUMPKIN PIE SPICE. BRING MIXTURE TO A BOIL. REDUCE HEAT, SIMMER FOR 15 MINUTES, UNCOVERED, STIRRING OCASSIONALLY UNTIL MIXTURE THICKENS. REMOVE FROM HEAT STIR IN HOT PEPPER SAUCE. SERVE CHILI ACCOMPANIED BY COOKED PASTA, CRACKERS, CHEESE AND/OR ?.
MAKES 4 SERVINGS