Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Hot and Spicy Michigan Chili




Source of Recipe


the web


List of Ingredients




3 dried ancho chili peppers, seeded (if you can't find use pablano or jalapenos)
1 to 2 tablespoons crushed small hot dried chili peppers or 1 to 2 tablespoons crushed red pepper
2-1/2 pounds beef round steak, cut into 1/2-inch cubes
2 tablespoons cooking oil
1 medium onion, chopped (1/2 cup)
4 cloves garlic, minced
2 teaspoons ground cumin
6 medium tomatoes, peeled, seeded, and coarsely chopped (3 cups)
1 10-1/2-ounce can condensed beef broth
1-1/3 cups water
1/2 teaspoon dried oregano, crushed
2 Cans(12 ounce)Cooked red kidney beans (optional)
Sliced pickled peppers (optional)




Recipe



1. Cut chili peppers into small pieces. Place all the peppers in a blender container or food processor bowl. Cover and blend or process until ground. Set aside.
2. In a Dutch oven brown half of the meat in hot oil. With a slotted spoon remove meat from pan; set aside. Add remaining meat, onion, garlic, cumin, and the ground chili peppers. Cook until meat is brown.
3. Return all of the meat to the Dutch oven. Stir in tomatoes, broth, water, and oregano. Bring to boiling; reduce heat. Simmer, uncovered, for 1-1/4 to 1-1/2 hours or until meat is tender, stirring occasionally. Add cooked kidney beans, if desired. Garnish each serving with pickled peppers, if desired.