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Hyatt's Chili




Source of Recipe


Executive Chef Bill Balsizer: Hyatt Regency Greenville


List of Ingredients




5 pounds ground beef
32 ounces diced tomatoes
32 ounces tomato juice
6 ounces tomato paste
2 onions -- diced
1 red pepper -- diced
1 green pepper -- diced
1 stalk celery -- finely diced
1 pound red pinto beans
---Flavoring Ingredients---
cumin
chili powder
tabasco sauce
white pepper
salt
pepper
onion powder
2 bunches fresh cilantro
1 cup garlic -- diced
3 jalapeno peppers -- seeded
worcestershire sauce
1 can beer

Recipe



Dice onions. Mix with 2 tablespoons worcestershire sauce, 2 drops
tabasco sauce and 1 pinch garlic powder. Dice peppers (red and green).
Mix with 3 seeded and diced jalapenos. Finely chop celery and mix with 2
tablespoons cumin, 2 tablespoons chili powder. Cook 1 pound red pinto
beans. Now add 1 beer and salt and pepper (approximately 1 teaspoon
each). Cook ground beef. Remove and drain grease. Bring pot back to
temperature. Saute onions and celery till translucent. Add ground beef
back to the pot. Stir and cook 15 minutes. Add diced tomatoes and tomato
juice. Bring to an easy boil. Now add red and green peppers. Reduce to
simmer. Now add your additional flavoring ingredients as desired until
the taste is satisfactory. Add tomato paste and beans. Simmer and stir
for an hour and a half. YIELD: approximately 1 1/2 gallons. ENJOY !!!