Inn at Cedar Crossing Spicy Beer Chili
Source of Recipe
The Inn at Cedar Crossing, 336 Louisiana St., Sturgeon Bay WI
List of Ingredients
3 pounds lean ground beef
1 medium onion, chopped
4 ribs celery, diced
12 ounces beer
1 cup tomato paste
22 ounces dark red kidney beans (about 11/2 15- to 16-ounce cans), rinsed well
1 tablespoon kosher salt
1 tablespoon cayenne pepper
2 teaspoons black pepper
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon ground coriander
1 teaspoon hot pepper sauce
Recipe
In heavy-bottomed 6-quart stockpot, brown beef, onions and celery. Drainoff fat. Add all remaining ingredients. Simmer gently 1 hour. Makes 8 to 10 servings.
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