Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

JUDY'S AUSTERLITZ CHILI




Source of Recipe


the web


List of Ingredients




3 lb. kidney beans (Goya or
Progresso)
3 lb. lean ground meat
chili powder (use a whole
jar--yes!)
bacon end (or 2 strips bacon)
2 medium onions, chopped up
2 cans Progresso peeled whole
tomatoes
Monterey Jack cheese
scallions (to taste
2 garlic cloves


Recipe



In a heavy iron kettle brown the bacon end in olive oil
(just enough to cover the bottom of the pan). Add the chopped
up onion. When onion is yellow, brown the meat. As you brown
the meat, add chili powder and paprika. (If you use bacon,
don't add any salt.) After meat is brown, add 2 big cloves of
garlic, chopped up. Then add the tomatoes, then beans. Stir
all together, then add more chili powder. (You should be
almost through with the jar by now.) Set oven to 125 degrees and bake
4 to 5 hours (or longer; doesn't matter). An hour or so before
you eat, slice the Monterey Jack cheese thin and cover the
surface with the slices. It will melt down. Chop scallions
and serve in a bowl to be sprinkled by diners on their chili.
Optional: You can also add Tabasco sauce,
Worcestershire, etc. while chili is cooking. You can add a
little more chili powder each time you stir.