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Jamaican Chili




Source of Recipe


Food Down Under


List of Ingredients




1 tsp Olive oil
1 1/2 cup Onion, chopped
2 x Cloves garlic, crushed
2 1/2 cup Sweet yellow peppers, chopped
1 tbl Ground cumin
1 tbl Hot Hungarian paprika
1 tbl Chili powder
2 tsp Sugar
1/2 tsp Salt
1/4 tsp Ground cloves
2 can Stewed tomatoes, undrained
1 can Kidney beans, drained
1 can Cannellini beans, drained
1 can Black beans, drained
1 cup Water
2 tbl Tomato paste
2 tbl Balsamic vinegar
6 tbl Fresh cilantro, minced


Recipe



Coat a Dutch oven with vegetable cooking spray; add olive oil. Place over medium-high heat until hot. Add onion and garlic; saute until onion is tender. Add yellow pepper; saute until pepper is tender. Add cumin and next 5 ingredients; saute 1 minute.
Stir in tomatoes and next 5 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Remove from heat; stir in vinegar. Ladle chili into individual bowls. Top each serving with 1 tablespoon cilantro.