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Jen's way quick chili




Source of Recipe


the web


List of Ingredients




3/4 pound ground meat -- * see note
1 medium onion -- finely chopped
4 cloves garlic -- chopped
ground chili peppers -- to taste
3 tablespoons ground cumin
1 teaspoon oregano
1 15 oz can diced tomatoes -- undrained
1 10 oz can Ro-tel tomatoes -- undrained
1 can beer
salt -- to taste

Recipe



1) Brown the meat, drain off most of the fat, add onions and garlic. Saute til
translucent.
2) Add the ground chiles (I have pure ground chiles, not chili powder, but use
what you've got. I probably use 6-7 tablespoons), cumin, and oregano. Saute for
a few more minutes.
3) Add the tomatoes (plain and Ro-Tel), and bring to a boil. Reduce heat and si
mmer @ 15 minutes.
4) After 15 minutes add the beer, and continue to simmer another 15 minutes or
so, til you get the desired consistency.