Joez Lickliter's Chili
Source of Recipe
Butler University
List of Ingredients
8 lbs ground chuck
3 med yellow onions, chopped
2 med green peppers, chopped
3 celery stalks, diced
2 x 28 oz cans crushed tomatoes
1 x 12 oz bottle of Heinz chili sauce
1 x 7 oz can salsa verde picante
1 x 46 oz can tomato juice
2 x 27 oz cans mild chili beans
2 bay leaves
2 tsp each cumin and garlic salt
1/4 cup sugar
1 x 2.87 oz jar chili powder
salt & pepper to taste
Recipe
Add the first four ingredients to a very large pot and cook over medium heat until the meat is browned through and finely crumbled. Add all remaining ingredients and bring to a boil. Reduce heat to a low simmer and cook for 3-4 hours, uncovered, stirring periodically. Garnish to taste.
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