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    Kay's Shadywood Showdown Chili


    Source of Recipe


    The Honorable Kay Bailey Hutchison, United States Senator, Texas

    List of Ingredients




    2- 1/2 pounds ground sirloin
    Two 8-ounce cans tomato sauce
    2 medium yellow onions, diced
    2 green peppers, diced
    One 16-ounce can kidney beans (optional)
    water
    olive oil
    salt, pepper, garlic powder
    4 Tablespoons mole sauce
    4 Tablespoons chili powder mix

    Recipe



    Saute half the onions and peppers in 1 Tablespoon olive oil. Add salt, pepper, and garlic to taste. Brown meat separately, leaving in chunks. Drain fat. Add onion/pepper mixture to meat. Add 3 Tablespoons mole to mixture. Transfer to large pot. Add tomato sauce, 2 to 3 cans water, 3 Tablespoons chili powder. Bring to boil. Add remaining mole, if desired. Simmer one hour. Season and stir occasionally.

    Saute remaining onions and peppers as above. Add to pot, along with drained beans. Add final chili powder to taste. Finish heating (about 15 minutes) and serve with favorite fixin's.


 

 

 


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