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Kay's Shadywood Showdown Chili




Source of Recipe


The Honorable Kay Bailey Hutchison, United States Senator, Texas


List of Ingredients




2- 1/2 pounds ground sirloin
Two 8-ounce cans tomato sauce
2 medium yellow onions, diced
2 green peppers, diced
One 16-ounce can kidney beans (optional)
water
olive oil
salt, pepper, garlic powder
4 Tablespoons mole sauce
4 Tablespoons chili powder mix


Recipe



Saute half the onions and peppers in 1 Tablespoon olive oil. Add salt, pepper, and garlic to taste. Brown meat separately, leaving in chunks. Drain fat. Add onion/pepper mixture to meat. Add 3 Tablespoons mole to mixture. Transfer to large pot. Add tomato sauce, 2 to 3 cans water, 3 Tablespoons chili powder. Bring to boil. Add remaining mole, if desired. Simmer one hour. Season and stir occasionally.

Saute remaining onions and peppers as above. Add to pot, along with drained beans. Add final chili powder to taste. Finish heating (about 15 minutes) and serve with favorite fixin's.