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L. A. River Chili




Source of Recipe


Yum Yum


List of Ingredients




2 tb Cooking Oil
3 lb Coarse Ground Beef Sirloin
8 oz Tomato Sauce
3 Onions, Finely Chopped
4 Cloves Garlic, Fine Chopped
3 tb Shilling Chili Powder
3 tb Gebherdts Chili Powder
3 tb New Mexico Chili Powder
1/4 ts Cayenne Pepper
4 oz Ortega Diced Green Chili
1 ts Oregano
1 tb Cumin
10 1/2 oz Chicken Stock
1/4 ts Basil
1 Salt & Pepper To Taste
Water


Recipe



Heat the oil in a heavy frying pan over medium heat.
Add onions and garlic, cook until onion is translucent.
Add beef and cook until brown.
Transfer meat to a large chili pot with the chicken stock and bring to a boil.
Add remaining ingredients and simmer until meat is tender.
Add water as needed to prevent sticking and to keep sauce at proper consistency, approximately 2 hours.

Serves 6.