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Lonesome Bob's Chili




Source of Recipe


Brooks


List of Ingredients




2 Tbsp. olive oil
2 medium onions, diced
2 cloves garlic, minced
3 poblano peppers, stemmed, seeded, roasted and diced or 2 cans (4 oz. each) diced green chilies
1 can (10.5 ounces) beef broth
1 cup water
1 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. corriander
2 Tbsp. green Tabasco
2 lbs. cooked roast beef, coarsely shredded
2 cans (15 oz. each) tomato sauce
1 tsp. salt
1 tsp. sugar
8 oz. shredded medium cheddar cheese





Recipe



In a medium soup kettle, heat oil and brown onions and garlic. Add poblano peppers, beef broth, water, chili powder, cumin, coriander and Tabasco. Bring to a boil. Reduce to low and simmer 30 minutes.
Add beef, tomato sauce, salt and sugar. Simmer 1 hour. Serve with cheese.

Cooks Note: Can serve with corn bread

Robert Mitchell, Director of Technology and Design Support, adds a new idea to leftovers with his Lonesome Chili recipe.
Makes 10 servings