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    MR. CARLE'S CHILI


    Source of Recipe


    the web

    List of Ingredients




    1/4 oz. chili peppers
    (calente)
    1 lb. hot Italian sausage
    3 cans whole tomatoes
    1 can paste
    1 lb. ground beef
    3 cloves garlic, diced and
    crushed
    3 oz. red wine
    1 can chili beans (optional)
    2 medium sized onions, diced
    3 green peppers, diced
    extra virgin olive oil
    1/4 c. diced olives
    1/4 c. pimiento
    1 tsp. cayenne pepper

    Recipe



    Stir-fry diced vegetables in olive oil. Brown sausage
    and ground beef. Mash whole tomatoes with paste. Thicken to
    desired consistency. Add red wine and chili beans, if desired.
    Add 1/4 ounce chili peppers to tomato sauce. Sprinkle liberal-
    ly with cayenne pepper. Drain meat and dump in chili. Drain
    vegetables. Mix it up and let it cook for many hours.
 

 

 

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