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Macleid's Rockcastle Chili




Source of Recipe


D'Agostino, NYC


List of Ingredients




1/2 pound bacon, diced


1-1/2 pounds round steak, (coarsely ground or chopped in a food processor)


6 to 12 large cloves garlic, coarsely chopped


2 large onions, coarsely chopped


One 12-ounce bottle dark beer


One 32-ounce can tomatoes, with juice


One 16-ounce can kidney beans, with juice


One 16-ounce can great northern beans, with juice


One 16-ounce can pinto beans, with juice


6 tablespoons ancho chili powder


2 tablespoons ground cumin


1 tablespoon ground black pepper


1-1/2 cups water or one 12-ounce bottle dark beer


Salt and ground black pepper


Red pepper sauce


Southern Corn Bread,


Diced sharp Cheddar cheese



Recipe



Sauté in a large skillet until cracklings are golden brown:

Remove the bacon using a slotted spoon. In the drippings, sauté briefly:

Deglaze the skillet, pp. 51 to 52, until foam disappears, with:

Remove all to a large pot or Dutch oven. Stir in:

Simmer for about 3 hours, covered, stirring occasionally to prevent sticking. Season to taste with:

Serve with:


Yield
8 to 10 servings