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Mahina's Pork Chili




Source of Recipe


native Seeds/SEARCH Board President Mahina Drees.


List of Ingredients




6 dried whole red chiles
1 small onion, chopped
2 cloves garlic, minced
1/2 teaspoon Mexican oregano
2 cups water
1 tablespoon oil
1/2 - 3/4 pound pork, cut into chunks

Recipe



1. Toast chiles on a baking sheet, 10-15 minutes at 250° F.
2. Remove seeds and stems and crumble chiles into a medium saucepan with onion, garlic, oregano, and water. Simmer 20-30 minutes, uncovered.
3. Purée in a blender until smooth and pour back into saucepan.
4. In a medium skillet, sauté pork in oil until browned.
5. Add pork to puréed sauce and simmer, covered, 1 hour, stirring occasionally and adding water as needed.