Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Makawao Chicken Chili




Source of Recipe


Alan's Kitchen


List of Ingredients




2 – tablespoons olive oil
1 – pound boneless, skinless chicken breast
1 – teaspoon Kosher salt
1 – teaspoon fresh ground pepper
1 – tablespoon garlic, minced
1/2 - cup onions, diced
1/2 - cup carrots, diced
1/2 - cup celery, diced
1 – tablespoon chili powder
1 – tablespoon ground cumin
1 – teaspoon oregano, chopped finely
2 - tomatoes, chopped
1/4 - cup tomato paste
1 – 8 ounce can red kidney beans, drained and rinsed
1 – 8 ounce can pinto beans, drained and rinsed
1 – 8 ounce can black beans, drained and rinsed



Recipe



In a medium frying pan, heat oil to medium-high. Add chicken, salt, pepper, garlic, onions, carrots, and celery and sauté for 2 minutes. Sprinkle chili powder, cumin, and oregano over chicken mixture and stir.

Mix in tomatoes, tomato paste, kidney beans, pinto beans and black beans. Cook 20 minutes on a low heat.

Serves 4.