member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Midwestern Butter Bean Chili


    Source of Recipe


    the web

    List of Ingredients




    1 pound ground pork
    1 cup chopped onion
    2 - 3 cloves garlic,minced
    16 oz can tomatoes, cut up
    16 oz can butter beans or lima beans, drained
    8 oz can tomato sauce
    2 4-oz can green chili peppers, rinsed, seeded and chopped
    1 tablespoon chili powder
    1/2 teaspoon sugar
    1/2 teaspoon dried basil, crushed
    1/4 teaspoon ground allspice
    1/4 teaspoon black pepper
    1/8 teaspoon ground red cayenne pepper

    Recipe



    In a large skillet or a saucepan cook pork, onion, garlic till meat
    is brown and onion is tender, drain off fat. Stir in undrained
    tomatoes, drained butter beans or lima beans, tomato sauce, chopped
    chili peppers, Chili powder, sugar, salt, basil, allspice, black
    pepper and red pepper. Bring mixture to boiling. Reduce heat.
    Cover and simmer for 30 minutes. If desired, serve with toppings
    suggested below Suggested toppings: crushed crackers, shredded
    cheese, chopped carrot, sour cream, shredded lettuce, chopped onion,
    alfalfa sprouts and chopped fresh tomato.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |