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    Mike's twelve-beer chili


    Source of Recipe


    Canoe

    List of Ingredients




    2 tbsp. olive oil
    6 lbs. of lean ground beef
    4 medium onions, finely diced
    8 cloves fresh garlic, minced
    3 tsp. cumin powder
    2 tbsp. chili powder
    4 whole chili peppers
    3 tsp. paprika
    3 tsp. cayenne pepper (add extra for hotter recipe)
    3 fresh jalapeno peppers, chopped
    4 tsp. oregano
    1 tsp. ground coriander
    3/4 tsp. ground black pepper
    2 tsp. Tabasco sauce
    2 28 oz. cans tomato sauce
    2 cans beer (any flavour will do)
    1 tbsp. flour
    1/2 cup grated Cheddar cheese

    Recipe



    In a large skillet, heat olive oil and saute meat, onions, garlic in oil until meat is browned. Transfer mixture to a large, deep pot. Add next 10 ingredients and blend thoroughly. Add tomato sauce and one or two cans of beer.
    Simmer mixture on low heat for 2 hours, until thickened. Salt, to taste. Remove 1/4 cup of liquid and mix with flour to form a paste. Return paste to pot and blend thoroughly. Simmer additional 11/2 hours over low heat. Sprinkle cheese over top before serving. Serves 6.

 

 

 


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