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Monty’s Volcanic TV Chili




Source of Recipe


KCTV Kansas City


List of Ingredients




1 pound of hamburger
1 pound of breakfast sausage (your choice of heat)
1 packet (1oz) Williams chili seasoning
1 can (8oz) tomato sauce
1 can (14.5oz) diced tomatoes
1 can (15.5oz) chili beans
½ cup ketchup
1/3 cup brown sugar
2 cups water
1 medium onion
1 tablespoon of Monty’s Smoke & Fire


Recipe



Brown the hamburger and breakfast sausage together. Once meat has started to sizzle sprinkle the chili seasoning over the meat in the pan and work in good. While the meat is cooking, open all the canned goods and dump into a crock-pot on low heat. Then add your water, ketchup & brown sugar. Once the meat is about ¾ browned, add the medium sized onion, diced, into the pan with the meat, and finish cooking. Once the meat is nicely browned and the onions translucent drain excess grease and then dump meat into crock-pot. Stir. Add 1 tablespoon of Monty’s Smoke & Fire or to taste.