Mr. Handy's All Day Chili
Source of Recipe
Recipezaar,posted by Mark Kovach
Recipe Introduction
It takes all day to make and once you've eaten it it fills you up for the rest of the day.
List of Ingredients
1 lb ground beef (or chuck or sirloin)
1 lb ground sausage (mild, don't use hot unless you like el scorcho chili)
6 tablespoons extra virgin olive oil
2 medium onions
3 large green peppers
3 stalks celery
3 tablespoons roasted garlic, puree
4 tablespoons chili powder
1 tablespoon flour
2 tablespoons Worcestershire sauce
2 (28.00 ounces) cans diced tomatoes
1 (40.00 ounces) can red kidney beans
1 teaspoon salt
1 tablespoon oregano
1 tablespoon red wine vinegar
2 tablespoons brown sugar
Recipe
1. Coarse chop onions and saute in 4 tbls olive oil until caramelized in a 6 quart cooking pot.
2. While onions are cooking coarse chop peppers and celery and place in bowl.
3. Remove onions from pot (leaving oil) to bowl with peppers/celery, set aside.
4. Add 2 tbls olive oil to pot.
5. Combine chili powder and flour in small bowl and once well blended add to oil in pot.
6. Add 2 tbls worcestershire sauce and stir untill smooth.
7. Add Beef and Sausage to pot and stir until combined and well coated with sauce.
8. Continue cooking over medium heat untill browned.
9. Add both cans of tomatoes to meat in pot and bring to light boil over medium heat.
10. Add beans, pepper/celery/onion mixture, garlic, and all seasonings to pot and stir.
11. Cover and reduce heat to lowest setting.
12. Cook over low heat for at least four hours or up to 8 hours.
13. In final hour of cooking remove cover and increase heat slightly to reduce liquid.
14. Once chili reaches desired consistency replace cover and reduce heat back to low.
15. Serve with side bowls of sour cream and shredded cheese (cheddar, or a good mix), and crackers.
|
|
member logon
