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Ms Pennys Chili




Source of Recipe


the web


List of Ingredients




1LB GROUND BEEF (CRUMBLED)
1SMALL PKG JIMMY DEAN MILD SAUSAGE (CRUMBLED)

1SMALL PKG MR TURKEY SMOKED SAUSAGE (CUBED)

1/4TH CUP CHILI P0WDER

1REG CAN PINTO BEANS

1REG CAN RED BEANS

1/2 CUP ONIONS (CHOPPED)

1REG CAN TOMATO SAUCE

1REG CAN WHOLE (OR STEWED) TOMATOES

1/8 CUP SUGAR

TSP RED PEPPER

TSP SALT

TSP WORCHESTERSHIRE SAUCE (LEA AND PERRINS)


TSP GARLIC POWDER


Recipe



PREHEAT LARGE DUTCH OVEN OR DEEP POT ON A MEDIUM HEAT SETTING. CRUMBLE GROUND BEEF AND JIMMY DEAN SAUSAGE AND AS MEAT DARKENS IN COOKING, ADD THE ONIONS AND CUBED TURKEY SAUSAGE. AFTER ONIONS AND MEAT FINISH COOKING, DRAIN OFF EXCESS OIL. ADD DRY SEASONINGS ONE AT A TIME MIXING WITH MEATS THOROUGHLY. DRAIN FLUIDS FROM BOTH CANS OF BEANS AND ADD BEANS TO MEAT AND SEASONING MIXTURES.(YOU MAY USE DRIED BEANS AS LONG AS BEANS ARE PRECOOKED AND MEASURE OUT TO TWO CUPS PER TYPE OF BEAN) ADD WHOLE(STEWED) TOMATOES AND TOMATOE SAUCE, WORCHESTERSHIRE SAUCE AND ONE CUP OF WATER. STIR ALL INGREDIENTS TOGETHER AND ADD LID TO POT. LOWER HEAT TO MEDIUM-LOW AND COOK FOR 20-30 MINUTES, STIRRING PERIODICALLY.