Nevada Chili
Source of Recipe
the web
List of Ingredients
3 medium onions
2 medium green peppers
2 large stalks celery
2 cloves garlic
1 small Jalapeno pepper, fresh, seeded & diced
8 lb lean chuck, coarsely ground
7 oz diced green chiles
28 oz stewed tomatoes
15 oz tomato sauce
6 oz tomato paste
6 oz chili powder
2 T cumin
Tabasco sauce to taste
12 oz beer, divided into two portions
12 oz mineral water
3 bay leaves
garlic, salt and pepper to tasteRecipe
Dice and saute the first five ingredients. Add the meat and brown
it.
Add the remaining ingredients, including half the beer (Annie sez to
drink the remainder!). Add water just to cover the top of the
mixture.
Cook about 3 hours on low heat, stirring often.
Serves 24
|
|
member logon
