Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

New Year's Resolutions Spa Chili




Source of Recipe


Carroll Shelbys Chili


List of Ingredients




1 tablespoon olive oil
1 large onion, minced
2 cloves garlic, minced
2 ounces proscuitto or smoked ham, trimmed of all fat and coarsely chopped
2 pounds turkey, ground
1 8 ounce can tomato sauce
1 cup dry white wine
1 cup water
1 package Carroll Shelby's Chili Kit
GREMOLATA TOPPING:
2 lemons, finley grated zest of
4 cloves garlic., minced
1 cup fresh parsley, minced



Recipe



Heat oil in a pot over medium-high heat. Add onion and garlic until quite soft, about 10 minutes. Add proscuitto and turkey, and cook until it loses all its pink color, 12 to 15 minutes. Add tomato sauce, wine and water to the chili. Stir in Large Spice Packet from Carroll Shelby's Chili Kit. Add cayenne (Small Red Packet) and salt to taste. Cover and let simmer 40 to 45 minutes. Meanwhile, make Gremolata topping by mixing all ingredients in a small bowl. Serve chili hot and garnish with topping. Makes 6 Servings.