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    Northwest Lentil Chili


    Source of Recipe


    the web

    List of Ingredients




    32 ounces canned tomato juice
    OR 4-cups
    2 cups diced -- raw potato
    15 ounces cooked chickpeas
    1 cup lentils -- washed
    1 cup diced carrots
    1/2 cup diced onion
    2 tablespoons chili powder
    2 teaspoons beef bouillon granules
    1 teaspoon crushed basil
    2 cloves garlic -- minced

    Recipe



    Combine all ingredients in a Dutch oven and bring to a boil. Reduce heat and s
    immer, covered, about 30 minutes or until lentils are tender.

 

 

 

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