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Ommegang Chili




Source of Recipe


Belgium Experts


List of Ingredients




2 lbs ground beef

1 lb country sausage

12 onions, diced

1½ heads celery

3 tomatoes, diced

(2) 32 oz cans crushed tomatoes

3 bottles of Ommegang (750 ml X 3)

1½ gallons of beef stock

6 tbsp chili powder

½ tbsp cinnamon

1 bunch fresh parsley

1 lb pinto beans, dried

2 Bay leaves

salt and pepper to taste

Roux (flour and butter)


Recipe



Cook beef and sausage. Remove from pot and saute onions and celery. Add chili powder, cinammon, Bay leaves and season. Add diced tomato and cook 5 minute. Add dried beans and cook 5 more minutes. Add Ommegang, canned tomato and stock. Simmer until Pintos are Al Dente, about 1½ hours. Thicken with Roux. Finish with herbs.