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One Stop Café’s Chil




Source of Recipe


the web


List of Ingredients




2 T lard, butter or bacon drippings
1 large onion, coarsely chopped
3lbs lean beef, coarsely ground for chili
3 medium cloves garlic, finely chopped
4 T ground hot red chili powder
4 T ground milk red chili powder
2 t ground cumin
1 ½ t salt

Recipe



Melt the fat in a large heavy pot over medium heat. Add the onion and cook until translucent. In a bowl, combine the meat with the garlic, ground chili powders and cumin. Add meat and spice mixture to the pot. Break up any lumps with a ford and cook, stirring occasionally, until the meat is evenly browned. Stir in 3 cups water and the salt. Bring to a boil, then lower the heat and simmer, uncovered, for 2 ½ to 3 hours, stirring occasionally, until the meat is tender and the flavors are well blended. Add more water if necessary. Taste and adjust seasonings.