RILI CHILI
Source of Recipe
the web
List of Ingredients
3 lb. chili meat (2 lb. chuck
and 1 lb. pork)
7 large tomatoes
2 large onions
1 extra large bell pepper
4 red chili peppers
2 cloves garlic
1 (15 oz.) can tomato paste
1 (4 oz.) can chili powder
1 1/2 tsp. each: salt, black
pepper, cayenne pepper,
allspice, cinnamon
1 Tbsp each: garlic salt,
cumin, brown sugar
Recipe
Mix two-thirds of the chili powder with all other spices
until well blended. Knead three-fourths of the spices into the
meat and put to the side. Finely chop onions, peppers, garlic
and tomatoes. Slowly brown onions and meat, gradually add
green pepper, garlic and finally the chili peppers. When the
meat is completely browned, add tomatoes and remaining spices,
mix well. When the tomatoes are cooked down and the sauce
begins to appear, turn fire up and add brown sugar and tomato
paste (additional tomatoes can be used instead of paste, if
preferred). If tomato paste is used, gradually add water to
thin out the sauce. Reduce fire to low and cook to desired
consistency (at least 2 hours).
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