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Red Chili




Source of Recipe


Chef2Chef Newsletter


List of Ingredients




1 onion, medium, chopped
1 red bell pepper, chopped small
1 tsp. garlic, minced
1 1/2 pounds ground beef
1 teaspoon peppercorns, cracked
45 ounces Chile beans, Kuner's Hot Spicey style, 3 cans
24 ounces V-8 juice
24 ounces beef broth
2 tablespoons Ancho Chile powder
1 teaspoon ground cumin


Recipe



Cook the ground beef, onion, garlic and pepper together in a heavy skillet until
the meat is colored but not browned. Turn the heat to low and cover the meat
with 1 1/2 cups of the beef broth and simmer for 25 minutes.

Add the beans, V-8, remaining beef broth, Chile powder and cumin to the meat and
simmer for a long time (maybe 2 hours).

Serves 8.