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    Reds Chili


    Source of Recipe


    the web

    List of Ingredients




    1 lb. ground beef
    4 14.5- oz. cans stewed tomatoes
    2 15- oz. cans kidney beans
    1 6- oz. can tomato paste
    chili powder to taste (about 1 tsp)

    Recipe



    1: Brown and drain ground beef. Drain and rinse kidney beans. 2: Combine in a large heavy pot. 3: Add tomatoes (break up if large pieces), tomato paste, and chili powder. 4: Stir well. 5: Heat to boiling on medium heat, stirring occasionally.

 

 

 

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