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SPAMIGO Green Chili Stew




Source of Recipe


Hormel


List of Ingredients




- 10 medium tomatillos (about 3/4 pound) husks removed rinsed and chopped
- 7 CHI-CHI'S® Diced Green Chilies (4.25-ounce) jars divided
- 3 jalapeno peppers seeded diced and divided
- 1 chopped large onion
- 1 medium green bell pepper diced
- 2 chopped garlic cloves
- 4 HERB-OX® instant vegetable bouillon or chicken bouillon cubes
- 3 1/2 cups water
- 1 teaspoon celery salt
- 1 1/2 teaspoons ground cumin
- 1 SPAM® Classic (12-ounce) can diced
- 1 (7-ounce) can whole kernel corn
- 1 cup diced hash-brown potatoes thawed or 1 cup diced cooked potatoes


Recipe



In large saucepan, combine the tomatillos, 6 jars diced green chilies, 2 chopped jalapenos, onion, bell pepper, garlic, bouillon, water, celery salt and ground cumin. Bring mixture to a boil. Reduce heat and simmer, partially covered for about 30 minutes or until tomatillos are tender. Cool mixture slightly. Pour stew into blender or work bowl of food processor. Blend or process until ingredients are smooth. Return green chili mixture to large saucepan. Add SPAM®, corn, potatoes and the remaining green chilies and diced jalapeno. Heat mixture over medium heat, stirring occasionally, until potatoes are cooked through, about 10-15 minutes. Ladle stew into bowls and garnish, as desired. Makes about 10 cups.