Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Saucy Blond Chili




Source of Recipe


Food Down Under


List of Ingredients




1 tbl vegetable oil
1 1/2 lb ground pork
1/2 tsp salt
1/4 tsp freshly-ground black pepper
1 med onion chopped
1 x garlic clove minced
3 can Great Northern beans - (16 oz ea) undrained
1 can ready-to-use chicken broth (14 1/2 oz)
1 can chopped green chilies - (4 oz) undrained
2 tsp ground cumin
1 tsp chili powder


Recipe



In a soup pot, heat the oil over medium heat. Sprinkle the pork with the salt and pepper and cook for 5 to 6 minutes, breaking up the meat until browned.
Add the onion and garlic and cook for 3 to 4 minutes, or until the onion is tender.
Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer, uncovered, for 50 to 60 minutes, or until the chili thickens slightly, stirring occasionally.
This recipe yields 6 servings.
Comments: It's soup...no, it's chili...does it really matter? All I know is it's good spoonful after spoonful! For a really hearty meal, serve this in a big bowl over hot cooked rice.