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Shotguns Bowhunters Chili




Source of Recipe


Redneck Recipes


List of Ingredients




Venison Burger 1.5 lbs
Pork/Italian Sausage 1.5 lbs
Diced Stewed Tomatos 3 -16 oz cans
Dark Red Kidney Beans 3-16 oz cans
Sliced Mushrooms 2-8 oz jars
Onion 1 Large
Green pepper 2
Tomato Juice 32 oz
Habenaro Pepper 1 (de-seeded)
Chili Powder 4 tbls
Garlic Powder 1 tbls
Black Pepper 2 tbls
Salt 2 tbls
Cayanne Pepper HE HE HE , your call !!
Tomato Sauce 3 16 oz cans


Recipe



Brown venison and pork sausage together and drain. In a BIG Pot add beans , shrooms , tomatos ,tomato sauce , tomato juice, Dice onion , pepper, habenaro pepper . Add all spices and bring to a boil . Add Meat , reduce heat and simmer for 4 hrs . Drinking beer during the simmer period and tasting and adding more of the spices as you see fit Always worked for me . Top With shredded cheddar cheese and a dolup of sour cream . It also freezes well in tupperware. Enjoy ! Shotgun