Smoky Hot Beef Chili
Source of Recipe
the web
List of Ingredients
1 T oil
3/4 lb. beef sirloin, cut into 1 inch pieces
1 onion, chopped
2 T chili powder
2 T ground dry mustard
1 T ground cumin seed
2 T cilantro leaves, crushed
3 T sugar
1 green pepper, chopped
2 cloves garlic, crushed
2 28 oz. cans italian plum tomatoes, undrained, coarsley chopped in
processor, with juice
2 chipolte peppers cut up
1 tsp. salt
1 tsp. liquid mesquite smoke flavoring
1/2 tsp. black pepper
Recipe
Heat oil in lg. saucepan over med. high heat. Add beef; cook 8 to 10 minutes or until beef is well browned. Stir in onions,bell peppers,spices and garlic. Cook 5 minutes. Stir in all remaining chili ingredients. Bring to boil. Reduce heat to low; simmer 1 hour. Stirring occassionally. Add 4 cups of canned red beans,(or kidney, or chilibeans) whichever you prefer. Simmer 25 mintues more. Serve in
bowls with sour cream, chopped avacado,(mixed with 1 tsp. lime juice), and shredded cojack cheese.
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