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Smother's Chili




Source of Recipe


the web


List of Ingredients




1 package Wick Fowler's 2 Alarm Chili Mix
1 ½ pounds ground chuck or turkey or shredded roast beef or just leave out the meat if you aren't a ravenous carnivore
1 can butter beans cooked in bacon
1 can white northern beans
can of beer
1 can dark red kidney beans
can of tomatoes
1 onion chopped
1 tsp chopped garlic
1 Tbsp chopped green pepper
2 jalepeno slices
button mushrooms


Recipe



Brown the meat and drain completely. Put into a big cooking pot with the tomatoes (cut up), the beans, the mushrooms, and a couple cans of water or chicken broth or beef broth. Saute the onions, garlic and green pepper and add to the pot.
Stir in all the packets from the 2 Alarm Chili mix except the salt and the mesa. Only add half the cayenne if you don't like hot stuff and delete the jalepeno too. If you like spicy chili add all.
Pour the beer in slowly and add just as much as you like chili thin or thick, or however much you sip out of the beer.
Cook the chili for an hour or so to blend flavors. Mix the water and mesa and add as directed by the packet instructions.