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Spicy Chili With Sour Cream Dumplings




Source of Recipe


Possum Kingdom Lake Cookbook


List of Ingredients




1 pound ground beef
1 cup chopped onion
2 cloves garlic -- crushed
2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 can stewed tomatoes -- undrained (16 oz.)
1 can kidney beans -- undrained (15 1/2
-- Oz.)
1 can tomato sauce -- (15 oz.)
1 can chopped green chilies -- undrained (4 oz.)
1/4 cup sour cream
1/4 cup milk
1 1/4 cups Bisquick baking mix

Recipe



Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef is brown; drain.

Stir in chili powder, sugar, salt, pepper, stewed tomatoes, kidney beans, tomato sauce and green chilies.

Heat to boiling, stirring frequently; reduce heat. Cover and simmer, stirring occasionally, 1 hour.

Mix sour cream and milk in medium bowl until smooth. Mix in baking mix until soft dough forms.

Drop dough by 6 spoonfuls onto hot chili. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Sprinkle with snipped parsley if desired.