Spicy Ham Chili
Source of Recipe
the web
List of Ingredients
1 lb ham cut into 1/2-inch cubes
2 tbl olive oil
1 lrg onion chopped
1 x jalapeno chile seeded and minced*
2 x cloves garlic minced
2 x 28-ounce cans chopped tomatoes undrained
1 x 10-ounce package frozen whole kernel corn
1 x 15 ounce can black beans rinsed and drained
1 x green pepper seeded and diced
2 tbl brown sugar
1 tbl ground cumin
1 1/2 tsp ground coriander
1 tbl worcestershire sauce
Recipe
In small skillet, heat olive oil and saute onion, jalapeno and garlic until onion is tender, about 4 minutes.
Place onion mixture in 4-5-quart crockpot, add remaining ingredients and mix gently. Cover and cook on High setting 4 hours.
Serve over hot rice, with sour cream, shredded Cheddar cheese, and chopped fresh cilantro, if desired.
Wear rubber cloves when handling hot chile.
**Use caution when sauteing chile; do not inhale fumes or stand with face directly over skillet.
|
|
member logon
