Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Spikes `o Hell Chili




Source of Recipe


Yum Yum


List of Ingredients




3 lb Flank steak
2 lb Iberian chorizo sausages
12 oz Beer (not LITE)
3 oz Sour mash whiskey
1 tb Salt
3 tb Tabasco sauce
3 tb Thoung Ot Thout
-Vietnamese Chili sauce
5 Garlic cloves minced
1 c Chopped Green & red Bell
-peppers
4 Green jalapenos whole
-gash sides
2 tb Cayenne pepper flakes
1/4 c Soy sauce
3 c Chopped tomatos skinless
-OR
4 c Stewed tomatos chopped
8 oz Tomato paste
2 Onions chopped coarsely
1 tb Balsamic vinegar
3 tb Gebhardt's chili powder
5 tb Cumin fresh ground
1/2 ts All spice
1 tb Mexican oregano


Recipe



Broil the flank steak until past medium rare. Cut cross-grain into strips 1" x 2" then shred. In a large pot bring the beer to a boil.Add the garlic, whiskey, peppers, onions, tomatos & vinegar. Cook for 5 min then reduce the heat to medium. Add the chorizos,chili powder, 2 T of cumin, all spice, and oregano.
Stir in the soy sauce, Tabasco sauce, & the Vietnamese chili sauce. Add the flank steak & the tomato paste.
Cook for 1 hour, stirring frequently. Add the remaining cumin, then cook for 15 minutes more.

Serves 10.