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    Stove Top Tofu Chili


    Source of Recipe


    the web

    List of Ingredients




    1/2 (12 ounce) package extra firm tofu
    1 teaspoon chili powder
    1 clove garlic, minced
    2 tablespoons vegetable oil
    1/2 cup onion, chopped
    2 stalks celery, chopped
    1/2 cup whole kernel corn, undrained
    1 (15.25 ounce) can kidney beans, undrained
    1 (14.5 ounce) can stewed tomatoes, undrained
    1 quart water

    Recipe



    1 In a medium bowl, crumble the tofu and toss with the chili powder and garlic.
    2 Heat the oil in a large saucepan over medium heat, and saute the onion and celery until tender. Stir in the tofu mixture. Continue cooking about 5 minutes over low heat.
    3 Mix in the corn, kidney beans, and stewed tomatoes. Add water and bring to a boil. Reduce heat to low and simmer about 50 minutes.

 

 

 


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