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THE MONK'S FAVORITE CHILI BEAN HOT DISH




Source of Recipe


Papa George


List of Ingredients




1 12-oz package of Papa George's Reduced Fat Pork Sausage Roll (Regular, Sage, or Hot)

1 lb extra lean (93% or better) ground beef
1 tbsp olive oil
1 tbsp minced garlic
1 large Spanish onion, minced about 2 ½ cups
1 12-oz can tomato paste
2 13 ¾ -oz cans of vegetable broth
3 15 1/4-oz can beans, rinsed kidney, chili and black coarsely chop kidney beans
1 28-oz can diced tomatoes
3 tbsp chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
2 cups water (unless thicker chili is desired)
Salt and freshly ground pepper to taste



Recipe



Heat oil in four to six quart pots over medium heat. When hot, add sausage and beef, stirring to break large chunks. Mix in garlic and onion. Add remaining ingredient. Simmer, covered for one hour, stirring often to prevent sticking. Taste and adjust seasoning. Better if made ahead. Refrigerate or freeze. When ready to serve, reheat and serve over rice and pasta.

For a hotter Chili, use Papa George's Hot Sausage. Also increase cumin and add crushed red pepper to taste.

To pressure cook: After meat is browned add the remaining ingredients and cook at low pressure for fifteen minutes. Let pressure drop of its own accord. For a thicker chili, little or no water may be needed.