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THE SECRET'S OUT TEX-ITALIA CHILI




Source of Recipe


the web


List of Ingredients




2 lb. ground chuck
2 lb. Italian hot sausage
1 large onion, diced
1 medium can stewed tomatoes
1 green pepper, diced
2 cloves garlic, pressed
2 to 3 cans Mexican type chili
beans (medium-sized)
salt and pepper
2 tsp. chili powder
red pepper flakes (optional)


Recipe



Cook ground beef in large skillet until medium done. In
skillet, simmer sausage 3/4 covered with water for 15 minutes.
Drain water. On medium heat, simmer sausage in covered skil-
let. Prick with fork until medium done. Pour juice into
ground beef mixture. Slice sausage and remove casing. Combine
with beef mixture. Mix well. Salt and pepper to taste. Add
onion, garlic, chili powder, green pepper and stewed tomatoes.
Simmer 45 minutes over low heat. Add chili beans, including
juice. Simmer additional 30 minutes. Adjust to taste, adding
red pepper flakes, if desired.