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Texas 2 Fingers Chili




Source of Recipe


the web


List of Ingredients




2 T Oil,vegetable
3 lb Beef,coarse grind
2 Garlic cloves
5 T Red chile,mild,ground
1 T Cumin
1 1/2 t Cayenne pepper
1 T Oregano,dried,pref. Mexican
1 T Salt
2 c Tequila
6 c Water
1/2 c Corn flour(masa harina)
2 T Chile caribe
1 t Hot pepper sauce,liquid


Recipe



Heat the oil in a large heavy pot over medium-high heat.
Add the meat to the pot.
Break up any lumps with a fork and cook, stirring occasionally, until
the meat is evenly browned.
Stir in the garlic, ground chile, cumin, cayenne pepper, oregano,
salt, tequila, water, and corn flour(masa harina).
Bring to a boil, then lower the heat and simmer, uncovered, for about
1 1/2 hours.
Taste and adjust seasonings.
If desired, add the crushed chile pepper and the optional hot pepper
sauce and simmer, uncovered, for 1/2 hour longer.