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    Texas 2 Fingers Chili


    Source of Recipe


    the web

    List of Ingredients




    2 T Oil,vegetable
    3 lb Beef,coarse grind
    2 Garlic cloves
    5 T Red chile,mild,ground
    1 T Cumin
    1 1/2 t Cayenne pepper
    1 T Oregano,dried,pref. Mexican
    1 T Salt
    2 c Tequila
    6 c Water
    1/2 c Corn flour(masa harina)
    2 T Chile caribe
    1 t Hot pepper sauce,liquid

    Recipe



    Heat the oil in a large heavy pot over medium-high heat.
    Add the meat to the pot.
    Break up any lumps with a fork and cook, stirring occasionally, until
    the meat is evenly browned.
    Stir in the garlic, ground chile, cumin, cayenne pepper, oregano,
    salt, tequila, water, and corn flour(masa harina).
    Bring to a boil, then lower the heat and simmer, uncovered, for about
    1 1/2 hours.
    Taste and adjust seasonings.
    If desired, add the crushed chile pepper and the optional hot pepper
    sauce and simmer, uncovered, for 1/2 hour longer.

 

 

 


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