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Tony Palermo's Michigan Champ Chili




Source of Recipe


the web


List of Ingredients




5 lb Ground beef
3 tbl Oil
60 ml Garlic -- crushed
3 lrg Onions -- chopped
3 x Green peppers -- chopped
6 x Jalepeno peppers -- chopped
3/4 cup Chili powder
1/4 cup Oregano
1/4 cup Sweet basil
1/4 cup Thyme
1/4 cup Crushed rosemary
1 tbl Salt
1 tbl White pepper
1 tbl Cumin powder
2 x No.10 cans whole tomatoes
(13 lbs)
1 cup Tomato paste
1 tsp Tasbasco
Sour cream for garnish


Recipe



Brown ground beef, drain and set aside. Heat oil and saute garlic, 2 onioins, green peppers, and jalapeno peppers. Cook on medium heat for 5 mins. Add all spices. Continue to cook for about 3mins. Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2 1/2 hours.
Garnish with sour cream.