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Turkish Chili




Source of Recipe


Recipezaar,posted by Nye McClelland


List of Ingredients




1 tablespoon olive oil
1 medium cooking onion, chopped
4 large tomatoes, diced
3 large carrots, quarted and sliced into bite size
4 cups cooked red kidney beans (I soak my beans and boil them the day before in the same water that I soak them)
1/2 cup tomato sauce
1/2 cup freshly squeezed lemon juice
1 teaspoon whole cumin seed
salt and pepper
5 cloves chopped garlic
chopped cilantro or parsley


Recipe



1. Heat oil in a large pot and add the carrots and saute for about 6 min (add water if needed instead of using more oil).
2. Then add the onion and saute for a couple of minutes.
3. Next add all the ingrediants in except the garlic and parsely and saute at high until it begins to boil, then reduce to low heat.
4. After reducing to lower heat add the garlic (the garlic flavour penatrates the ingrediants much better this way) and simmer until the carrots are done.
5. Take of the heat and add the celentro and serve with or over rice and a side salad.

Serves 4.