Vegetable Chili 1970
Source of Recipe
the web
List of Ingredients
2 medium onions, diced
1 (19.00 ounces) can diced tomatoes
2 cans chicken broth
2 tablespoons chili powder
2 teaspoons cumin
2 teaspoons oregano
1 red bell pepper
1 green bell pepper
3 celery ribs, chopped
2 tablespoons butter or margarine
1 can baby sweet corn cob
1 can chickpeas
1 can kidney bean
1 cup fresh cleaned snow peas or 1 can green beans
Garnishes
sour cream
grated cheddar cheese
fresh diced plum tomatoes
jalepeno diced bell pepper
Recipe
1. In a fry pan place butter and pan fry just until softened the red, green peppers, and the celery.
2. Toss in the snow peas, and stir well.
3. Set this mixture aside, until the very end.
4. In a large soup pot simmer the diced onion in 1 tbsp.
5. oil or chicken broth Add the can of tomatoes Add the spices and broth Simmer this base for 45 minutes or longer if desired.
6. Add canned vegetables Simmer until warmed thru.
7. Add the sauted peppers and celery and snow peas.
8. Simmer again til warmed thru.
9. When hot, serve in individual bowls, Let each person use the garnishes to their preferences.
10. Serve with hot toasted garlic bread.
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